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#tequila

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Public
The Conversation U.S.

Trump’s tariffs on Mexican goods could reduce #tequila imports by $810 million, not long before Cinco de Mayo. Even vodka, mostly exempt from tariffs, may be indirectly affected due to increased overall import costs, according to an economist: buff.ly/pNI6Mj7

The ConversationTrump’s tariffs on Canada and Mexico could spell trouble for distilled spiritsThe US imports $12 billion worth of spirits every year. Nearly half of that comes from Mexico or Canada.
Public
tagesschau

Aus der Negev-Wüste soll bald Tequila kommen

Tequila kennt man eigentlich aus Mexiko. Ein israelisches Start-up will den Schnaps nun aus Agaven herstellen, die in der Negev-Wüste wachsen - in unmittelbarer Nähe zum Gazastreifen. Von Julio Segador.

➡️ tagesschau.de/wirtschaft/weltw

tagesschau.de · Aus der Negev-Wüste soll bald Tequila kommenBy Julio Segador
#Israel#Tequila#Spirituosen
Public
RuthSalter

February's cocktail pie - Snowflake Margarita Tart

A Snowflake Margarita contains tequila, cointreau, fresh passion fruit and cinnamon syrup.

For my tart, I've gone for a blood-orange sweet shortcrust with a tequila, blood orange and cinnamon filling, crème-fraîche whipped cream top, and passion-fruit curd and fruit garnish.

Recipe: cellarcrumbs.wordpress.com/202

A square photo from above of a tart sitting on a plate next to two cocktails. The tart has a golden shortcrust case and a whipped-cream topping made up of lots of stars piped closely together. This is decorated with some passion-fruit seeds and wee blobs of yellow passion-fruit curd, then sprinkled all over with some orange zest. The cocktails are two light-orange translucent drinks in Nick and Nora glasses with orange-peel garnish on the glass. They all sit on a white wooden background.
A rectangular photo of the same tart, seen from the side looking downwards. You can see the decoration a bit more - piped stars of whipped cream, with blobs of yellow curd, passion-fruit seeds, and orange zest.
#Pie#Cocktail#Cocktails
Public
Marcos

Spending the evening sipping on a finger of #Storywood Anejo #Tequila. It is tequila aged in #Speyside Scotch barrels. So yummy.

I often drink less fancy tequila with a shaker of Lime Twangerz at the ready mostly because I love the flavor of the lime salt and it goes well. But not tainting the Storywood. So good!!

Public
Chris Ruppel
SIESTA

¾ oz lime juice
½ oz grapefruit juice
¾ oz simple syrup
¼ oz Campari
1½ oz Tequila blanco

Garnish: lime wheel
Method: Combine all ingredients in a shaker with 12 ounces crushed ice, shake, and double-strain into a coupe glass. Garnish by placing lime wheel on the rim of the glass.

A delicious spin on the Hemingway Daquiri. I'm always down for a tequila sub! Easy going down so watch out ;) Found on IG subtletiki channel.

🔗 https://potentpotables.app/drinks/siesta/

#alcohol #cocktail #cocktails #drink #homeBar #mixology #lime #juice #grapefruit #simpleSyrup #syrup #Campari #amaro #aperitivo #tequila #blanco #coupe #servedUp #drinkstodon #fedithirst
Bright pink cocktail with fresh lime wedge garnish in a coupe glass sitting on a blue coaster with bottles of Olmeca Altos tequila blanco, Campari, Saint James simple syrup, and a whole lime in the background.
#fedithirst
Public
Chris Ruppel
Last Letter

2 dashes mole bitters
½ oz Drambuie
½ oz Amaro Averna
2 oz Tequila reposado

Garnish: lemon twist
Method: Combine all ingredients in a mixing glass with ice and stir. Strain over a big rock, express lemon peel, and garnish.

With fall settling in I'm often looking for more booze-forward cocktails to warm the soul in the evening. Despite the name, this one reads like a tequila old-fashioned (not a Last Word riff). I found this one from @stephane.foisy.186@instagram.com
who sourced it from Drink & Tell: A Boston Cocktail Book.

🔗 https://potentpotables.app/drinks/last-letter/

#alcohol #cocktail #cocktails #drink #drinks #oldFashioned #tequila #drambuie #scotch #liqueur #amaro #averna #mole #bitters #homeBar #mixology #drinkstagram #drinkstodon #fedithirst
reddish brown amber cocktail with clear ice and lemon peel garnish sitting on a black ceramic coaster in front of bottles of Bitter End Mexican Mole Bitters, Olmeca Altos reposado, drambuie, and Amaro Averna
#fedithirst
Public
Glen L Creasy

Climate change is causing California farmers to think about growing agave instead of almonds, which "...need about 48 inches of water per acre per year, [but] agaves need only 3 inches."

It takes about 7 years for the core of the plant to reach harvestable size (~90 kg).

Increased production is dependent on demand for the equivalent of Mezcal/Tequila, though!

There's nice detail on its production in the article...

npr.org/2024/09/06/nx-s1-50020

#Tequila#Mezcal#AgaveSpirits
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