Chris RuppelGARDEN OF FUNK<br>
<br>
¾ oz lime juice<br>
¾ oz passion fruit syrup<br>
¼ oz coconut cream<br>
½ oz absinthe<br>
1 oz Blended Lightly Aged Rum ❷<br>
1 oz Blended Aged Rum ❸<br>
Float of overproof Pot Still Unaged Rum<br>
<br>
Garnish: mint sprig, lime wheel<br>
Method: Combine all ingredients except rum for the float in a shaker with crushed ice and shake. Open pour into glass, top with ice, float the rum, and garnish.<br>
<br>
A lovely potion that can please everyone on the tiki spectrum: tame enough for a beginner, but still has enough in there to interest a veteran. Original by theweekendmixologist on IG.<br>
<br>
🔗 <a href="https://potentpotables.app/drinks/garden-of-funk/" rel="nofollow noopener noreferrer" target="_blank">https://potentpotables.app/drinks/garden-of-funk/</a><br>
<br>
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Das<p>Home a touch early and partner says we need to finish the pineapple and what's been blended. How about a piña colada she said. <br>On it! <br>2½ oz rum split, fresh 🍍 juice, Coco Lopez cream of coconut (not that great but works), lime juice, pinchiest of salt, touch of cream<br>Ah! <br><a href="https://mastodon.online/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocktail</span></a> <a href="https://mastodon.online/tags/boozeHounds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>boozeHounds</span></a> <a href="https://mastodon.online/tags/Drinkstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinkstodon</span></a></p>
Das<p>Been a while - but ah a favorite: Jungle Bird <a href="https://mastodon.online/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocktail</span></a><br>No canned juice at home but partner said there was whole real 🍍 - even better! - then managed to find a makrut lime leaf in freezer (tried that a while ago and it does make a fragrant diff!) <br>All blackstrap <a href="https://mastodon.online/tags/rum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rum</span></a> is too much - ½ oz each Plantation dark, Blackwell and Blackstrap in this. <br>Aaaah! 🤤<br>Cheers all! </p><p><a href="https://mastodon.online/tags/Drinks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinks</span></a> <a href="https://mastodon.online/tags/Drinkstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinkstodon</span></a> <a href="https://mastodon.online/tags/Booze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Booze</span></a> <a href="https://mastodon.online/tags/Boozehounds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Boozehounds</span></a></p>
Das<p>Back home early today and felt like something fancy*.<br>Oh f@#$ this turned out insanely delicious! (And gorgeous looking too)</p><p>Naked & Famous <a href="https://mastodon.online/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocktail</span></a> - from Joaquín Simó at Death & Co. <br>¾ oz each Aperol, yellow chartreuse, lime juice and mezcal ( * I even used private stash Oaxaca Tepextate that I never mix)</p><p>Need to take small sips, savor the looong flavors. Aaaah! </p><p><a href="https://www.diffordsguide.com/cocktails/recipe/3640/naked-and-famous" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diffordsguide.com/cocktails/re</span><span class="invisible">cipe/3640/naked-and-famous</span></a></p><p><a href="https://mastodon.online/tags/Drink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drink</span></a> <a href="https://mastodon.online/tags/Drinkstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinkstodon</span></a> <a href="https://mastodon.online/tags/Booze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Booze</span></a> <a href="https://mastodon.online/tags/Boozehounds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Boozehounds</span></a></p>
Rusty Invader<p>British people haben ja tolle Drinks im Regal stehen... wünsche mir auch mal 'Hobgoblin' auf dem Tisch beim nächsten <a href="https://mastodon.social/tags/RPG" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>RPG</span></a> Abend ❤️ <a href="https://mastodon.social/tags/drinkstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>drinkstodon</span></a></p>
Chris RuppelLAGOON WATER<br>
<br>
½ oz lime cordial 🍋🟩<br>
¼ oz blue simple syrup 🔵<br>
1½ oz gin<br>
1 dash umami bitters<br>
4 drops saline<br>
top with seltzer<br>
<br>
Garnish: orchid<br>
Method: Set soda aside and build drink in glass in the order listed. Add a large rock of ice, add soda, and stir until color is even. <br>
<br>
I found this one on the cheerstohappyhour IG channel and had to work my butt off to make it happen ;) The build is quite involved as listed, making blue simple syrup and I also had to make the lime cordial (I'd wanted to for a while anyway). The umami bitters are also very niche, but luckily I'd already gotten them for another cocktail some months back. And finally, the clear ice and maintaining orchids at home are both their own projects spanning days/months :D If you can manage to make it, it's got a five-star look and tastes great on a sunny afternoon!<br>
<br>
🔵 Blue simple syrup: combine 1 cup sugar and ¾ teaspoon blue spirulina powder (or food coloring), and stir to incorporate dry ingredients. Once mixed, add one cup water then stir until everything is dissolved.<br>
<br>
🍋🟩 I used Jeffrey Morgenthaler's lime cordial recipe: <a href="https://jeffreymorgenthaler.com/lime-cordial/" rel="nofollow noopener noreferrer" target="_blank">https://jeffreymorgenthaler.com/lime-cordial/</a><br>
<br>
🔗 <a href="https://potentpotables.app/drinks/lagoon-water/" rel="nofollow noopener noreferrer" target="_blank">https://potentpotables.app/drinks/lagoon-water/</a><br>
<br>
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Das<p>Paperboat approximately - inspired by Marco <span class="h-card" translate="no"><a href="https://pixelfed.social/boozyANDsour" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>boozyANDsour</span></a></span> </p><p>No Havana <a href="https://mastodon.online/tags/rum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rum</span></a>, so 3:1 DonQ, plantation dark<br>And homemade orange kumquat liqueur not luxardo, otherwise specs per <br>*<a href="https://pixelfed.social/p/boozyANDsour/816376169832918820" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">pixelfed.social/p/boozyANDsour</span><span class="invisible">/816376169832918820</span></a></p><p>Delicious!!! (Will def have another)<br>Cheers! (And thanks Marco!)</p><p><a href="https://mastodon.online/tags/Drink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drink</span></a> <a href="https://mastodon.online/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocktail</span></a> <a href="https://mastodon.online/tags/Drinkstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinkstodon</span></a> <a href="https://mastodon.online/tags/Boozehounds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Boozehounds</span></a></p>
Das<p>This is a blend of MaggiesFarmRum with a bunch of Caribbean rums but a most terrific non funky sugarcaney high ester blend it is! (Hidden Harbor is a great <a href="https://mastodon.online/tags/tiki" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tiki</span></a> and <a href="https://mastodon.online/tags/Rum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Rum</span></a> bar here in <a href="https://mastodon.online/tags/Pittsburgh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pittsburgh</span></a> )</p><p>Most exquisite <a href="https://mastodon.online/tags/Daiquiri" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Daiquiri</span></a> it makes too (as it's designed for) - I'd put this a notch above one made with Probitas/Veritas even</p><p>Cheers friends! </p><p><a href="https://mastodon.online/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocktail</span></a> <a href="https://mastodon.online/tags/Drinks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinks</span></a> <a href="https://mastodon.online/tags/Drinkstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinkstodon</span></a> <a href="https://mastodon.online/tags/Boozehounds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Boozehounds</span></a></p>
Chris RuppelRYE-PA<br>
<br>
½ oz lemon juice<br>
½ oz orgeat<br>
1½ oz rye whiskey<br>
2 dashes Angostura bitters<br>
3 oz New England IPA<br>
<br>
Glassware: Double old-fashioned<br>
Method: Combine lemon, orgeat, rye, and bitters in a shaker with ice and shake. Add the beer directly to the serving glass, then open pour the shaker into the glass. Garnish with mint.<br>
<br>
An original by servedbysoberon on IG, but I've modified it to be more beer-forward by downplaying the sweet/sour a bit. The beer is called Frida, a <a href="https://pixelfed.social/discover/tags/NEIPA?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#NEIPA</a> by local brewer Braukollektiv in <a href="https://pixelfed.social/discover/tags/Freiburg?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Freiburg</a>. Great summer smasher! <br>
<br>
🔗 <a href="https://potentpotables.app/drinks/rye-pa/" rel="nofollow noopener noreferrer" target="_blank">https://potentpotables.app/drinks/rye-pa/</a><br>
<br>
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Chris RuppelMICHELADA<br>
<br>
1½ oz lime juice<br>
2 dashes Maggi liquid seasoning<br>
4 dashes Worcestershire sauce<br>
2 dashes Tabasco sauce<br>
12 oz Mexican lager beer<br>
<br>
Garnish: salted rim, lime wheel<br>
Method: First, salt the rim of the glass by rubbing it with a cut-open lime and rolling it in a shallow bowl filled with Tahín or salt. Now build the drink in glass, adding ingredients in the order listed. Once the beer is in, garnish with a lime wheel and add a few small ice cubes then serve.<br>
<br>
Maggi seasoning is really easy to find in Germany, but if not by you then soy sauce is a decent substitute. Tabasco also up for substitution according to your prefs. What isn’t negotiable is drinking this in the sunshine!<br>
<br>
One more mod if you’re feeling sassy is to serve with a side of danger, a neat shot alongside that someone can add as they wish. Tequila and Mezcal are excellent choices!<br>
<br>
🔗 <a href="https://potentpotables.app/drinks/michelada/" rel="nofollow noopener noreferrer" target="_blank">https://potentpotables.app/drinks/michelada/</a><br>
<br>
<a href="https://pixelfed.social/discover/tags/alcohol?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#alcohol</a> <a href="https://pixelfed.social/discover/tags/cocktail?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktail</a> <a href="https://pixelfed.social/discover/tags/cocktails?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktails</a> <a href="https://pixelfed.social/discover/tags/lime?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#lime</a> <a href="https://pixelfed.social/discover/tags/juice?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#juice</a> <a href="https://pixelfed.social/discover/tags/maggi?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#maggi</a> <a href="https://pixelfed.social/discover/tags/soy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#soy</a> <a href="https://pixelfed.social/discover/tags/worcester?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#worcester</a> <a href="https://pixelfed.social/discover/tags/worcestershire?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#worcestershire</a> <a href="https://pixelfed.social/discover/tags/tabasco?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#tabasco</a> <a href="https://pixelfed.social/discover/tags/sauce?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauce</a> <a href="https://pixelfed.social/discover/tags/mexican?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#mexican</a> <a href="https://pixelfed.social/discover/tags/lager?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#lager</a> <a href="https://pixelfed.social/discover/tags/beer?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#beer</a> <a href="https://pixelfed.social/discover/tags/tahin?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#tahin</a> <a href="https://pixelfed.social/discover/tags/chili?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chili</a> <a href="https://pixelfed.social/discover/tags/salt?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#salt</a> <a href="https://pixelfed.social/discover/tags/garnish?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#garnish</a> <a href="https://pixelfed.social/discover/tags/HomeBar?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeBar</a> <a href="https://pixelfed.social/discover/tags/mixology?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#mixology</a> <a href="https://pixelfed.social/discover/tags/drinkstodon?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#drinkstodon</a> <a href="https://pixelfed.social/discover/tags/fedithirst?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#fedithirst</a>
Das<p>Black Manhattan, attempt at extra cheery </p><p><a href="https://mastodon.online/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocktail</span></a> <a href="https://mastodon.online/tags/Drino" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drino</span></a> <a href="https://mastodon.online/tags/Drinkstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinkstodon</span></a> <a href="https://mastodon.online/tags/Boozehounds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Boozehounds</span></a></p>
Das<p>And aaaah! Perhaps it was snacky dinner, perhaps it was the angostura cocoa bitters (3 generous dashes) in this, or perhaps just the 2/1/1oz slightly larger format of this 2nd serving of the 👆🏽 <a href="https://mastodon.online/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocktail</span></a> - but oh yes!</p><p><a href="https://mastodon.online/tags/Drink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drink</span></a> <a href="https://mastodon.online/tags/Drinkstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinkstodon</span></a> <a href="https://mastodon.online/tags/Boozehounds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Boozehounds</span></a></p>
Das<p>New bottle of <a href="https://mastodon.online/tags/Bourbon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bourbon</span></a> that's been a waiting in the basement for me. I do like Willett distillations.<br>Opened up a new bottle of carpano too.</p><p>Ah going to try and relax this weekend a bit. </p><p>Left Hand <a href="https://mastodon.online/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocktail</span></a><br>1½ oz bourbon<br>¾ oz Campari<br>¾ oz sweet vermouth<br>Chocolate bitters</p><p>(For the next one - yes, I will have another - I'll go with my other angostura cocoa bitters; the Fee Aztec is a touch earthy for this I think</p><p><a href="https://mastodon.online/tags/Drink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drink</span></a> <a href="https://mastodon.online/tags/Drinkstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinkstodon</span></a> <a href="https://mastodon.online/tags/Boozehounds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Boozehounds</span></a></p>
Chris RuppelCARNAGHINO<br>
<br>
½ oz pistachio liqueur<br>
½ oz chocolate liqueur<br>
1½ oz cognac<br>
<br>
Garnish: chocolate powder<br>
Method: Combine all ingredients in a shaker with ice and shake. Double strain into a small glass and dust with chocolate powder as garnish.<br>
<br>
A rich and creamy dessert cocktail, this one is hard not to gulp down! Spec is on Difford's Guide, created by Gabriele Carnaghi. <br>
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🔗 <a href="https://potentpotables.app/drinks/carnaghino/" rel="nofollow noopener noreferrer" target="_blank">https://potentpotables.app/drinks/carnaghino/</a><br>
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<a href="https://pixelfed.social/discover/tags/alcohol?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#alcohol</a> <a href="https://pixelfed.social/discover/tags/cocktail?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktail</a> <a href="https://pixelfed.social/discover/tags/cocktails?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktails</a> <a href="https://pixelfed.social/discover/tags/ServedUp?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ServedUp</a> <a href="https://pixelfed.social/discover/tags/CoupeGlass?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#CoupeGlass</a> <a href="https://pixelfed.social/discover/tags/crystal?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#crystal</a> <a href="https://pixelfed.social/discover/tags/pistachio?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#pistachio</a> <a href="https://pixelfed.social/discover/tags/chocolate?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chocolate</a> <a href="https://pixelfed.social/discover/tags/liqueur?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#liqueur</a> <a href="https://pixelfed.social/discover/tags/cognac?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cognac</a> <a href="https://pixelfed.social/discover/tags/nutmeg?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#nutmeg</a> <a href="https://pixelfed.social/discover/tags/garnish?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#garnish</a> <a href="https://pixelfed.social/discover/tags/HomeBar?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeBar</a> <a href="https://pixelfed.social/discover/tags/drinkstodon?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#drinkstodon</a> <a href="https://pixelfed.social/discover/tags/fedithirst?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#fedithirst</a>
Chris RuppelCENTER OF THE GALAXY<br>
<br>
½ oz lime juice<br>
½ oz demerara syrup<br>
½ oz honey syrup<br>
½ oz raspberry liqueur<br>
2 oz Blended Aged Rum ❸<br>
pinch of grated cinnamon<br>
<br>
Garnish: raspberries, lime wheel<br>
Method: Combine all the ingredients in a cocktail shaker filled with cracked or cubed ice. Shake and double-strain into a chilled coupe. Float a lime wheel in the center of the drink and rest a raspberry in the center.<br>
<br>
Named after an ester discovered in a dust ball scanned by the Max Planck Institute of Radio Astronomy in 2009, which smells of rum and gives raspberries their taste! Spec is by Martin Cate, Smuggler's Cove p121.<br>
<br>
🔗 <a href="https://potentpotables.app/drinks/center-of-the-galaxy/" rel="nofollow noopener noreferrer" target="_blank">https://potentpotables.app/drinks/center-of-the-galaxy/</a><br>
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<a href="https://pixelfed.social/discover/tags/alcohol?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#alcohol</a> <a href="https://pixelfed.social/discover/tags/cocktail?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktail</a> <a href="https://pixelfed.social/discover/tags/cocktails?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktails</a> <a href="https://pixelfed.social/discover/tags/ServedUp?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ServedUp</a> <a href="https://pixelfed.social/discover/tags/lime?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#lime</a> <a href="https://pixelfed.social/discover/tags/juice?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#juice</a> <a href="https://pixelfed.social/discover/tags/demerara?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#demerara</a> <a href="https://pixelfed.social/discover/tags/syrup?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#syrup</a> <a href="https://pixelfed.social/discover/tags/honey?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#honey</a> <a href="https://pixelfed.social/discover/tags/raspberry?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#raspberry</a> <a href="https://pixelfed.social/discover/tags/liqueur?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#liqueur</a> <a href="https://pixelfed.social/discover/tags/rum?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#rum</a> <a href="https://pixelfed.social/discover/tags/cinnamon?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cinnamon</a> <a href="https://pixelfed.social/discover/tags/garnish?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#garnish</a> <a href="https://pixelfed.social/discover/tags/CoupeGlass?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#CoupeGlass</a> <a href="https://pixelfed.social/discover/tags/SmugglersCoveSF?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#SmugglersCoveSF</a> <a href="https://pixelfed.social/discover/tags/HomeBar?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeBar</a> <a href="https://pixelfed.social/discover/tags/drinkstodon?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#drinkstodon</a> <a href="https://pixelfed.social/discover/tags/fedithirst?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#fedithirst</a>
Chris RuppelWorkshopping some <a href="https://pixelfed.social/discover/tags/cocktails?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktails</a> for an open tasting I will be hosting in a couple months at Bierhandlung, my local <a href="https://pixelfed.social/discover/tags/CraftBeer?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#CraftBeer</a> shop in <a href="https://pixelfed.social/discover/tags/Freiburg?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Freiburg</a><br>
<br>
Both feature Frida, a New England IPA from local brewer Braukollektiv, making them lower ABV, fizzy and just delightful on a warm day. I was playing around with <a href="https://pixelfed.social/discover/tags/rye?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#rye</a> <a href="https://pixelfed.social/discover/tags/whiskey?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#whiskey</a> as my base spirit for both of them.<br>
<br>
<a href="https://pixelfed.social/discover/tags/alcohol?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#alcohol</a> <a href="https://pixelfed.social/discover/tags/cocktail?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktail</a> <a href="https://pixelfed.social/discover/tags/drinkstodon?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#drinkstodon</a> <a href="https://pixelfed.social/discover/tags/fedithirst?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#fedithirst</a>
Chris RuppelCHOCOLATE STOUT OLD FASHIONED<br>
<br>
3 dashes walnut bitters<br>
½ oz chocolate stout syrup<br>
2 oz Black Blended Rum ❺<br>
<br>
Glassware: Old-fashioned<br>
Method: Combine all ingredients in a mixing glass with cracked ice and stir. Strain over a large rock with no garnish.<br>
<br>
This is my twist on the original from High Proof Preacher on IG a few days ago. I started out with Sazerac rye (in bg of second pic), but ultimately I settled on a totally different base spirit, black blended rum (pouring pic), since it has toasty dark notes that complement the beer so well. I also did some black walnut bitters, trying to lean away from your typical orange vibe in an OF.<br>
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For my stout syrup I used Northern Monk Patrons Projects 43.02 — Dunked Chocolate Digestive Decadent Stout.<br>
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🔗 <a href="https://potentpotables.app/drinks/chocolate-stout-old-fashioned/" rel="nofollow noopener noreferrer" target="_blank">https://potentpotables.app/drinks/chocolate-stout-old-fashioned/</a><br>
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<a href="https://pixelfed.social/discover/tags/alcohol?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#alcohol</a> <a href="https://pixelfed.social/discover/tags/cocktail?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktail</a> <a href="https://pixelfed.social/discover/tags/cocktails?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktails</a> <a href="https://pixelfed.social/discover/tags/OldFashioned?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#OldFashioned</a> <a href="https://pixelfed.social/discover/tags/chocolate?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chocolate</a> <a href="https://pixelfed.social/discover/tags/stout?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#stout</a> <a href="https://pixelfed.social/discover/tags/beer?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#beer</a> <a href="https://pixelfed.social/discover/tags/CraftBeer?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#CraftBeer</a> <a href="https://pixelfed.social/discover/tags/syrup?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#syrup</a> <a href="https://pixelfed.social/discover/tags/walnut?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#walnut</a> <a href="https://pixelfed.social/discover/tags/bitters?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#bitters</a> <a href="https://pixelfed.social/discover/tags/rum?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#rum</a> <a href="https://pixelfed.social/discover/tags/ClearIce?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ClearIce</a> <a href="https://pixelfed.social/discover/tags/drinkstodon?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#drinkstodon</a> <a href="https://pixelfed.social/discover/tags/fedithirst?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#fedithirst</a>
Das<p>Tonight's most excellent <a href="https://mastodon.online/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocktail</span></a> <br>2 month oak aged (pre batched obviously) Mezcal Negroni <br>with Mezcal[95% commercial Espadin; post age 5% Tepextate added], Punt E Mes, Campari 1:1:1 (750 mL each)<br>Fee Aztec Chocolate bitters and Cherry bitters also added to entire mix post age, to taste. <br>90 mL chilled with ice and ~10 mL water added for this drink. <br>Deeply satisfying. <br><a href="https://mastodon.online/tags/Drinkstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Drinkstodon</span></a> <a href="https://mastodon.online/tags/Boozehounds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Boozehounds</span></a></p>
Chris RuppelCAFE DE CALABAZA<br>
<br>
1 oz orange juice<br>
2 oz pineapple juice<br>
1 oz coconut cream<br>
¼ oz allspice dram<br>
¼ oz cinnamon syrup<br>
¼ oz falernum<br>
¾ oz espresso liqueur<br>
1½ oz mezcal espadín<br>
<br>
Garnish: pineapple frond, cinnamon stick, grated nutmeg<br>
Method: Combine all ingredients in a shaker with crushed ice, shake, and open pour into mug. Garnish with love.<br>
<br>
It's pumpkin spice without the pumpkin! Although this type of cocktail normally makes its rounds in the fall, I still love to reach for something like it when winter stubbornly marches on. The color is nothing to write home about so I threw it into my handmade False Idol mug by Bosko. Cocktail is originally by Brian "shakerofspirits" Maxwell.<br>
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Chris RuppelKINGSTON SOUND SYSTEM<br>
<br>
¾ oz lime juice<br>
½ oz pineapple juice<br>
1 barspoon demerara syrup<br>
½ oz Suze<br>
1 oz aged Pot Still Rum<br>
½ oz overproof Pot Still Unaged Rum<br>
<br>
Garnish: pineapple frond, lime wheel<br>
Method: Combine all ingredients in a shaker with ice and shake. Strain over a big rock and garnish.<br>
<br>
Pineapple is a substitute for the original ingredient called soursop. Since that's hard to track down, I just stick with pineapple and added a barspoon of syrup to the recipe. I also subbed the spec's blend of aged pot still and OP unaged pot still by using Doctor Bird OP, which combines the two in one delicious bottle.<br>
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The original spec is by Shannon Mustipher and appears in her book Tiki: Modern Tropical Cocktails.<br>
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