Dennis Wilkinson<p>When Kris and I were in Evora last year, the hotel restaurant offered a serving of their local potable, a cordial called poejo made from pennyroyal, which was new to me. It struck me as being similar in spirit to Creme de Violette, which is in one of my favorite cocktails, so used it to mix this up: 1.5oz Hendricks Amazonia gin, 0.5oz Luxardo Maraschino, 0.5oz lemon juice, and 0.5oz of the poejo. </p><p>Let's call it an "Aviação"</p><p><a href="https://mastodon.social/tags/photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>photography</span></a> <a href="https://mastodon.social/tags/drinks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>drinks</span></a> <a href="https://mastodon.social/tags/cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cocktail</span></a></p>