Le Coucou chef Daniel Rose opens long-awaited Café Basque https://www.diningandcooking.com/2036815/le-coucou-chef-daniel-rose-opens-long-awaited-cafe-basque/ #A.M. #AnnaMayBar #CaféBasque #DinnerMenu #francais #france #French #FrenchLunch #L.A #LosAngelesTimes #lunch #monette #MystyxCoffeeRitual #MystyxKafe #NewYorkCity #p.m. #P.m.Sunday #P.m.Tuesday #Rose #SolCastillo
Dining out is like learning a new language!
When you go out to eat, it's a lot like picking up a new language—there's always something new to discover. 
Just like how "milk" can mean different things to those with lactose intolerance, or how "gluten" is a no-go for some, language has its quirks!
From choosing vegetarian or vegan options 
, to deciding between fish, seafood, pork, beef, or chicken 
—each meal is a lesson in diversity. Embrace the variety, just like how you’d learn new vocabulary!
Next time you’re out, think of it as a mini language lesson. You’re not just filling your belly; you’re expanding your horizons. Bon appétit and happy learning! 
New Year's Eve Dinner with @jan
Whole baked cauliflower on a bed of spicy lentils, crispy smashed potatoes, salad with blood orange & pomegranate.
Dessert: upside down blood orange cake
