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Dining and Cooking · Best holiday cookies to try from Los Angeles bakeriesI’ve maintained my whole life that there’s no better time to visit an Italian deli than the holiday season. This is when they’re most bustling, and when the cookie case is most attractive. Walk past the towers of panettone and head to where the cookies gleam with candied cherries, glow with sprinkles or entice with almond paste. In the hall of great Italian cookies, it’s hard to beat the amaretti ai pignoli.The chewy, gluten-free treats rely on almond paste for their nutty, soft center and egg whites for an almost meringue-like outer shell, while an onslaught of pine nuts forms