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#bakingfun

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Poesie<p>Fruitcake mix frothing up after bicarb added - the video. Because i love this bit so much.<br><a href="https://aus.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://aus.social/tags/fruitcake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fruitcake</span></a> <a href="https://aus.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://aus.social/tags/BakingFun" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BakingFun</span></a></p>
TAVAlonia<p>And if you are feeling low, and need a hug today… <a href="https://mindly.social/tags/alien" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>alien</span></a> <a href="https://mindly.social/tags/cookie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cookie</span></a> <a href="https://mindly.social/tags/kitchenArts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kitchenArts</span></a> <a href="https://mindly.social/tags/bakingfun" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bakingfun</span></a> <a href="https://mindly.social/tags/CreativeToots" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CreativeToots</span></a> <a href="https://mindly.social/tags/facehugger" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>facehugger</span></a></p>
Kévin<p>Doughballs in Quotation Marks</p><p>Legally speaking they are both composed of dough and in a ball form</p><p><a href="https://blog.sus.fr/~/ToP/Doughballs%20in%20Quotation%20Marks/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">blog.sus.fr/~/ToP/Doughballs%2</span><span class="invisible">0in%20Quotation%20Marks/</span></a></p>
Amy Meyers🏴󠁧󠁢󠁳󠁣󠁴󠁿🇨🇦🇺🇸<p><span class="h-card"><a href="https://wandering.shop/@anniebeeknits" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>anniebeeknits</span></a></span> the project compares the impact of different fats (shortening v butter) and fat temperatures (room temp, cold, or melted) and flour (gluten percentage- all purpose or pastry) on texture and taste of pie shells. (With 4 testers to rank factors) The permutations and data collection is overwhelming. We have baked 2 shells so far. And she’s got special needs, so this is super extra fun and why I’m helping. But, we’re doing it. <a href="https://mastodon.scot/tags/sciencefair" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sciencefair</span></a> <a href="https://mastodon.scot/tags/sendwine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sendwine</span></a> <a href="https://mastodon.scot/tags/today" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>today</span></a> <a href="https://mastodon.scot/tags/bakingfun" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bakingfun</span></a></p>