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46 posts43 participants1 post today
CSU expands fermentation program to include stronger focus on food science https://www.byteseu.com/960407/ #Beer #brewery #ColoradoStateUniversity #csu #CSUFermentationAndFoodScience #CSUFermentationProgram #fermentation #FermentationAndFoodScienceDegree #FortCollins #Science
Show at Red Rocks
Daughter running merch logistics
Meet the tour manager backstage
She says “oh wait, we’ve got some Guinness in the fridge JUST for YOU”
10,000 fans, 5 openers, massive staging, and she remembers good beer for her Dad.
Love That Girl!
#beer #proudPapa @beersofmastodon
A Tulsa dining guide for food and drink lovers https://www.diningandcooking.com/2040023/a-tulsa-dining-guide-for-food-and-drink-lovers/ #Beer #cocktails #destinations #dining #food #Food&Drink #premium
decio J’adore les 
IPA mais cette « anti-IPA » à la sauge reste, à mon avis, une de meilleures bières suisses
#Wisconsin Minocqua Brewing launches new ‘Gulf of Mexico’ lager. #Historical #Educational #Beer
https://upnorthnewswi.com/2025/04/14/salud-minocqua-brewing-launches-new-gulf-of-mexico-lager/
READ THE BACK! #Trump is recognized on each can.
"twice impeached convicted felon"
"our lobotomized swamp donkey"
"McDonald’s fart-filled blimp* of a wannabe dictator"
Soon, they may be brewing in El Salvador when Fart-Filled Blimp identifies them to ICE
Indie brewers kept out of UK bars and pubs by multinationals, study finds https://www.theguardian.com/business/2025/apr/27/indie-brewers-kept-out-uk-bars-pubs-by-multinationals #Hospitalityindustry #Food&drinkindustry #Taxandspending #Smallbusiness #Lifeandstyle #Worldnews #Business #UKnews #Beer #Pubs #Food
The Guardian · Indie brewers kept out of UK bars and pubs by multinationals, study finds
BLOG POST: "Sometimes you go for a beer and a bite to eat and find yourself in the jaws of a machine – and it’s not always an unpleasant experience....." 
https://boakandbailey.com/2025/04/appreciating-the-machine-in-hospitality/
Replied in thread
@GeePawHill having a #beer, listening to some 80s music, and contemplating firing up #rimworld. After seeing your Oxygen not included play through, I really should get it.
We've had Brasserie de la Senne's Crianza, a Flemish Red Ale with a cheese platter tonight. The color is lovely, the flavor even more so. It was super hard for me to pinpoint the flavor but that was all right because there were Belgian boozyness, yeast esters, fruity Brettanomyces funk, oak tannins and some malty sweetness in the mix and it was just delicious. 
Spent the day doing some light coding and admin stuff on BeerAdvocate, researching Linux distros, and browsing PCs.
I believe it's time for a beer.
My first tap wall experience and I get to support local breweries at the same time! I’m starting with this hazy IPA which happily lives up to it’s name.
Fermented Friday: Blue Heron Hazy Wife, Hazy Life IPA - Medi-Nerd 2
Hello, hello! We're a couple of hours ahead of the UK so here, very early indeed, is our regular weekly round up of writing about beer and pubs.
https://boakandbailey.com/2025/04/news-nuggets-and-longreads-26-april-2025-alley-of-cosmonauts/
Back home after a great time at the staff luncheon. Traffic was rough, but I'm ready to start this weekend with an ice cold #beer. 
Radical idea: We throw out the Reinheitsgebot. Instead brewers have to list everything they throw into the beer on their back label. Fining agents included. And then people can decide if they'd rather have unfiltered and unpasteurized NEIPAs made with Reinheitsgebot-incompatible rolled oats or Pilsner made with hop extracts and filtered with plastic granulate.
Much better for smaller breweries and that disgraceful Reinheitsgebot greenwashing of the big brewers finally comes to an end.