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#whisky

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Derick Rethans<p>I'm enjoying a Cornish whisky tonight, as my whisky of the month for April 2025.</p><p>It's from a new distillery, called Treguddick. The whisky is young and a little rough still. </p><p><a href="https://dram.io/checkins/NjdmNmYyMjE2NjhiZDY2N2U1MDFjZTU1" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">dram.io/checkins/NjdmNmYyMjE2N</span><span class="invisible">jhiZDY2N2U1MDFjZTU1</span></a></p><p><a href="https://phpc.social/tags/whisky" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>whisky</span></a> <a href="https://phpc.social/tags/cornwall" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cornwall</span></a> <a href="https://phpc.social/tags/kernow" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kernow</span></a></p>

“The Rikyugura sake brewery is looking to the future as it taps into the thriving Japanese whisky market and opened Senshu #Whisky Distillery in Kishiwada, Osaka Prefecture.
Kishiwada is also known as a production area of sweet peaches, and there are plans to mature the whisky in casks made of peach trees.”

asahi.com/sp/ajw/articles/1568

The Asahi ShimbunSake brewer plans to produce whisky called 'Senshu' in Kishiwada | The Asahi Shimbun: Breaking News, Japan News and AnalysisThe Rikyugura sake brewery is looking to the future as it taps into the thriving Japanese whisky market and opened Senshu Whisky Distillery in Kishiwada, Osaka Prefecture.

... dass Schottlands Brennereien eine Unmenge an Fässern benötigen, ist klar. Steht man jedoch vor einem solchen Lager, ist der Anblick doch recht verblüffend, um nicht zu sagen: fass-zinierend.

(Danke an @weipah für den Kalauer oben!)

(Das Foto wurde in der Speyside auf dem Gelände einer Küferei aufgenommen, die sich auf das Aufarbeiten alter Fässer spezialisiert hat.)

The former bonded warehouse for Red Hackle Whisky on Otago Street in Glasgow. Self-styled as 'Scotland's Best Whisky' Red Hackle was established in 1920 by Charles Hepburn and Herbert Ross, two former soldiers and it was named after the distinctive red feather worn by members of the Black Watch. You can just about still make out the words Red Hackle on the faded advertisement for the whisky on the building's gable end.