team NotLeafy<p>Up & at 'em today, Roath Market's lure trounced the gloomy weather.</p><p>First stop, Lahmacun for a flavour-filled wild garlic flatbread with date & olive paste which we ate greedily on-site. Walked home with a haul of Pasta a Casa's Sicilian arancini & panella, a family-style West African meal from Mami Maggie's Recipes & Lahmacun's upside-down blood orange cake & rhubarb & rose Bakewell tart.<br><a href="https://toot.wales/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://toot.wales/tags/Caerdydd" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Caerdydd</span></a> <a href="https://toot.wales/tags/Cardiff" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cardiff</span></a> <a href="https://toot.wales/tags/Cymru" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cymru</span></a> <a href="https://toot.wales/tags/Wales" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wales</span></a> <a href="https://toot.wales/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegetarian</span></a></p>